Eureka 89 and Executive Chef Michael Hartnell are delighted to launch the Autumn Degustation Menu beginning on April 2nd. The menu features roasted Moreton Bay Bug, Pasture fed Wallaby and Robbins Island Beef, to name a few.view the menu here →
Sunday, 11th May 2014
Indulge your wonderful Mother with a delightful afternoon of fine food, quality wines and spectacular views. Enjoy a 3 course including beverages at Eureka 89, Melbourne’s highest viewing vantage point.view the menu →
Stefano de Pieri and Eureka 89 are looking forward to hosting another collaborative dinner to celebrate Italian Republic Day on Monday 2nd June from 6:30pm – 10:30pm. Bookings are limited!read more →
Book your End of Year Event for 30 guests or more between 21st July and 8th August 2014 and Eureka 89 will include either a bottle of Laurent Perrier Brut NV or a 5 Course degustation dining gift voucher for 2 people to offer as a business card draw prize! Conditions apply.